As I have never tasted the shark dish in question and have none in my possession, as does Giok, I've merely been referring to the long pickling process. Maybe if we sent the shark down to the Fer-Mental Hygene Ward for a little Shark Therapy they could speed up the process a little bit. After all, one of the lab retrievers who works down there told me that the gang in that unit, through Hickory Smoke Therapy, was recently able to to successfully administer the previously mentioned famed "Smithfield Cure" for a hog even AFTER it had died!

You can't miss the place. It's right behind the cafeteria.

What was the name of that doctor/curate in charge again?.....