The Mudcat Café TM
Thread #109470 Message #2289082
Posted By: pdq
15-Mar-08 - 11:28 AM
Thread Name: BS: Skillet good and greasy: cast iron
Subject: RE: BS: Skillet good and greasy: cast iron
In the US, everyone knows what Crisco is. It is vegetable-based but looks like lard. This is the best choice when curing a new, clean pan. Liquid oils should be avoided as they will eventually cause hard deposits, sometimes even gummy ones.