a large FUNCTIONAL double sink - not the type double sink that most modern ktichens have, but the ones like my mother's kitchen had - two oversized side by side sinks.

The high pot filler tap is another thing that should be in every kitchen (ours is in the laundry room - I forget why....)

Twice as much counter space as the most extravagent estimate says you need.

8 burners aren't too many- though I really want a stove like I grew up with - which was a woodstove that had been converted to kerosene - constant heat, infinitly adjustable.

an attached pantry - large enough for a chest freezer in addition to all the dry goods and canned storage.

I want the convenience and versatility of a commercial kitchen with the hominess of Liz's granther's kitchen.

I want the cobbler's bench my Dad converted to a table. (5' x 12')

But most of all I want the MONEY that would allow this to happen.