Brown sugar and a small pat of butter and it must be HOT...ugh...I could never eat it cold, nor with any kind of fruit juice! (Of course, I am not talking about the same thing as you all I don't do the "real" coarse, cross/steel-cut, grained, flaky, dusty, must-soak-overnight, traditional, strained through yer gran's used socks stuff you use cross the pond!)**bg**