Hartington Stilton is very good, as is another cheese made there; Dovedale Blue, a rich, softish blue cheese. Favourite English; Leigh Toaster mature Lancashire. Don't get me started on French cheeses; I have a pal who works in a creamery in Ancenis on the Loire as a (wait for it) 'Cheese Designer'. Her PhD thesis was actually tasting notes on all the historically important local cheeses of France. She tends to take her work home, and we visit as often as we can...
Tim