It's been a week now since we removed the fungus leave, SRS, and the plants look great and we have our first tomaoto ripening so by the end of the week we'll be havin' tomato sammichs...
We had friends up today and loaded them up with our excess cukes, beans and potatoes... We've got 20 pounds of beans allready in the freezer... These are the flat pole beans... No strings... Just cut 'um into 2 inch long pieces and stirfry 'um with onions and garlic... Yummy...
We're gonna have a ton on limas... Nothin' better than ***fresh*** limas... Little butter and salt and yummy...