Ingredients 1 cup plain yogurt 1/2 cup milk 1 cup chopped mango (peeled and stone removed) 4 teaspoons sugar, to taste A dash of ground cardamom (optional)
Method Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.