I can make casseroles:

Take a meat thingie (I generally use whatever I find in the street, peeled), a vegetable thingie (sagebrush works well), a cheese thingie (Velveeta is best), and a carbohydrate thingie (wood chips, sawdust, bark, two year old Irish soda bread, old newpapers), mix them all together, sprinkle some of the carbohydrate thingie on top, and bake until done. No need for seasonings since everyone says they like my casseroles just as I make them. People say things like, "Ah, yeah, here's your dish back" and "We cleaned out every bit of it."