I picked up a few more tomatoes this morning; my plants seem to be developing a second wind, putting out healthy new branches from the brown and bitten lower set. I am accumulating canning supplies and last week picked up a deep pot for processing (it's on top of the fridge now, but when not in use it will live in the other room on top of the freezer, next to the plastic bucket for brining turkeys). Anyway, I've been clearing my pantry shelves so that when I do can tomatoes and other things (salsa and jellies so far) I have a neat place that is also cool and dark for them. This is good clutter!

SRS