It's Saturday!

I cleared out the fridge a little, this time by chopping up the bell peppers I picked during the week. Freeze them loose on a pan, then I'll pour them into a zip lock bag and they're easy to scoop out for use this winter. I'll be cooking something with eggplant this weekend, and giving a few away.

I think I need to attack the garage, and I know I need to attack the pile of limbs in the back yard. The weekend after this is our bulky waste, the time to load up the curb with stuff that I'd chip if I had a chipper.

What's up for the rest of you, who have a long weekend and know how to use it?

SRS