We eat a lot of fish here (i.e. in our house). Tonight was Sea Bream cooked on a bed of yellow lentils ( dal) which I boiled up in GOOD chicken stock until close to soft. Tipped into a casserole dish with 4 cloves of garlic, some watercress,chopped spring onion and a few tomatoes. Cook under a cover ( foil is fine) for about 20 mins, take foil off for last 5/ 10 depending on how big your fish and add good big handful of fresh, chopped parsley and serious sprinkle of GOOD olive oil.Nom,nom, nom, nom.