I'm surprised no one suggested broiling or grilling fish which, IMO, is the best way to prepare fish such as salmon, whole snapper or porgy, swordfish, tuna or other steak cuts. The very best fish I have eaten has been prepared in this way. If you are a fish lover and get a chance to dine in a Greek Psarotaverna (many fine ones can be found in Montreal) do try their grilled fish served simply with a sprinkling of olive oil, lemon and oregano. I would also recommend an appetizer of grilled octopus - divine.