Anyone ever tried this recipe?



Ingredients

    * Catelli Medium Egg Noodles 875 mL (3-1/2 cups)
    * butter 15 mL (1 tbsp)
    * 1 onions and 1 stalks celery, finely chopped
    * 1 can condensed cream of mushroom soup 284 mL
    * milk 125 mL (1/2 cup)
    * shredded Swiss cheese 375 mL (1-1/2 cups)
    * chopped dill 30 mL(2 tbsp)
    * 1 can (213 g) canned salmon, drained

Salmon Casserole (Main course)
Cook noodles according to package directions and set aside.

Melt butter; cook onions and celery until tender. Stir in soup and milk; cook and stir until smooth. Stir in 250 mL (1 cup) cheese and dill; cook and stir until cheese melts. In 2 L (8 inches)baking dish.

Layer half the noodles; top with half of the sauce and all of the salmon. Top with remaining noodles, sauce and cheese. Sprinkle dill over top.

Top with remaining noodles, sauce and cheese. Bake, uncovered at 180°C (350°F) for 20 minutes.