This is still about fish but I though I would share something that happened last Saturday. My grand son(Noah) was over (9 years)and wanted to go fishing (back of our house). So off we go. He catches a pound and a half large mouth bass. He has a great fight with him and finally brings it in. So I say throw it back in. NoOO!! O.K. So I kill it and open it up (knife really sharp)and pass it to him. Clean it I say. He looks at me and hesitates than dives in and does a hell of a great job. I than fillet it and we proceed to have supper.


INGREDIENTS:
•        3/4 cup milk
•        2 teaspoons salt
•        2 to 3 fillets
•        3/4 cup plain, fine bread crumbs
•        1/4 cup grated Parmesan cheese
•        1/4 teaspoon dried leaf thyme
•        1/4 cup melted butter
•        paprika
•        parsley sprigs
•        lemon wedges
PREPARATION:
Oven directions.
Preheat oven to 500°. Place oven rack near the top of the oven.
Put milk in a shallow bowl; stir in salt. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme. Dip fish pieces in milk, then in bread crumb mixture. Arrange on a well greased baking dish; drizzle evenly with the butter. Bake on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon.

Reel (on purpose)good. Noah fed his gramps (he calls me Old gramps and I love it)a wonderful meal.
Beer (adrien)