I may not eat the stuff due to allergy but I KNOW what to Drink with It... Grand Cru Chablis, that is White burgundy, from France Made from Chardonnay grapes and dry as a bedouins throat. or if you want to push the boat out Puligny Montrachet, or even Extra Brut Vintage Champagne will do (at a pinch) but it has to be DRY!!!,
(unlike EmmaBs experience with PINK Sweet "Chablis"!!!!!!shudder....)