Wow, some great recipes here..I am a major fish lover..my favourite is fresh mackerel, which I fillet myself, wee tad of butter, we shot of lemon and serve with new potatoes boiled and a side of steamed spinach or swiss chard..or better still, steamed baby beets and greens.
Next on My listis Digby scallops..just butter, lightly pan fried and a salad. Then there are mussels, steamed in beer and eaten. That's it.
Nova Scotia lobster is the best I have eaten but I can rarely afford it but when I do treat myself..it is steamed, dipped in lemon butter and savoured..Ohh I am getting hungry.
Great thread, I am about to copy some of the recipes. Thanks all.