Correction McGrath of Harlow, I mentioned home brew, but I'm also masochistic. Early attempts at home brew were exercises in futility and creative poisoning. These days I brew it, shall I say "off site", but it is no differently brewed than how I'd do it at home. I'm thinking about moving the process home, for the sake of convenience. No luck at all with wheat beers but a sort of Rickard's Red-ish brew is quite tastey, and much better than big factory beers, to my taste.

Gee, this is inspiring, think I'll pour a tall one...Mooh.