Andrea- Our dehydrator has about 1 1/2 clearance between each stacked tray. I like your idea to dry applehead dool heads there, though.

I froze about 15 pounds of Red Russian kale yesterday and about 3 pounds of Bright Lights chard mixed with the winter green miniata. Then, after cutting the last ripened Juliet grape tomatoes, arranged them in our dehydrator for drying. Juliet is more like a miniature paste tomato, so should be a good candidate for this method. The current batch of pasta sauce is reducing in the slow-cooker. Outside, the rain is pouring down as the cold wind blows.