YOGURT APPLE CAKE

1 plain yogurt
3 eggs
3 pots of self raising flour (or plain four + baking soda)
1 ½ pot of sugar
½ pot of oil (sunflower or peanut...)
Vanilla sugar (or vanilla extract)
2 or 3 apples

Preheat the oven (moderate ~250°F, 180°C)
Pour the yogurt in a bowl then rinse and dry the pot to measure the other ingredients.
Mix them, then peel the apples and cut them into big pieces, add to the dough.
Butter a deep cake pan, pour in the mixture and bake for 25 to 30 minutes. Wait a few minutes before turning it out.

The best apple cake I've ever tasted is Swedish apple cake but it's fit to fight the Swedish cold... quite rich!