Will Fly- I like to dry as many as possible. Just wash, core, and slice. I leave the skins on for the flavor, vitamin, and roughage value; some prefer to peel them. Use a dehydrator, a rack over a cooker, strung on string hanging over a heat source, or even in a low-temp oven. They're tasty to chew on , good in porridge or granola, and rehydrated, make lovely cakes and pies in the cold, dark winter.

You can also make your own pectin.

Enjoy them.