Here is the recipe of the Swedish apple cake

Swedish apple cake

1kg (2 pounds) apples – 300g (10.5 oz – 1 ½ cup) unsalted butter – 360g (12.7 oz – 1 5/6 cup) fine granulated sugar- 150g (5.25 oz – 1 ½ cup) dry breadcrumbs, 80g (3 oz – 2/3 cup) flour – 120g (4.25 oz- 1 1/5 cup) ground almonds – cinnamon (to taste)

Mix the softened butter with 160g (5.6 oz – 5/6 cup) of sugar. Add the almonds, the breadcrumbs and the flour. Butter an oven dish. Line the bottom of the dish with half of the mixture. Peel and core the apples and shred them, spread them in the dish. Sprinkle the cinnamon and the sugar left. Top with the other half of the mixture. Bake in moderate oven (180°C – 325°F) for 30 minutes.

I'm sorry but I could do no better converting the weights into oz and cups.