8oo narcissus bulbs moved into the cellar to await potting up. They will provide our early spring income as forced bulbs.

The last of this year's kale has been cut and brought in for blanching and freezing. I'll dehydrate any big stems and powder them to use in soup stock.

Potatoes, bulk rolled oats, apples, and pears to the cellar. This will open up space in the kitchen and diningroom.

We have too much outside work to do for it to be this cold this early.