Being tempted I succumbed to a bottle of Sloe Gin while out shopping on Saturday. Gordon's, no less. The thick bitter-sweet almost like Damson jam flavour seems spot on - but it's only 26 proof. Surely it should be 40 proof shouldn't it? I want to freeze it to about -5 for that astringent "cut" when gulping - but if I do that with this it will surely freeze, won't it?