Art, it is the same door. But savory should be something to savor, not something to complain about. Savory might go with a nice rich Cabernet Sauvignon or a strong German beer. Do you think you could manage that? I know we have those refreshments here at the Mudcat Tavern.

The tree was up when I came in; I have a few nice kugels that can go on it, but once you point it out I do see a lot of great shells and sea-shapes. It couldn't be that our old friend the gian. . .

Naw, not the squid, do you think?