2 red Peppers, chopped
1 Onion, chopped
2 Chillis, finely chopped
1 tin Chopped tomatoes
600ml Vegetable stock
1 tsp Ground paprika
Approx 20 slices Chorizo

1)Fry peppers, chilli and onion in a little oil until slightly softened.
2)Add remaining ingredients except the chorizo and simmer for 15 minutes.
3)Cool slightly and liquidise.
Add the chorizo. Cook until the chorizo is heated through.