Well it's no crazier than some of the questions down here in BS now is it?

Each year at Xmas I get given jars of homemade Chutney.

I don't eat much in the way of meat. Which would probably be the first thing most people might associate with chutney. But I do love cooking, baking and making savoury pastries and so-on.

So any ideas for what I can do with Chutney?