I love my morelles... The black ones...

I went back to my honethole last night where I usally get a half a gallon but some sneaky sumabich had gotten there first... Makes me mad... Might not get any morelles this spring... Sniff...

I slice 'um in half, put them in cold water for only one hour in the refreigerator, then take them out and dry them with a towel and then lightly sautee them in olive oil... Yummy... You can also freeze them...

B~