Pull up some planks and the saw horses I saw in the back of the garage, the FOOD IS READY! It took about 24 hours to roast that beast through, but there should be enough for the next couple of days.

Anything extra goes on Janie's fancy plates, covered with plastic and will be put on the rink to chill. But dig in. I brought some of Cousin's Bar-B-Que sauce from Fort Worth. It's the best! (Better get some of the silver from the kitchen, no way plastic cutlery is going to work with this meat.)