Sounds interesting, must give it a try.

I seem to have varied in my cheese tastes over the years but am quite happy with strong flavours as well as mild.

At the moment, my main choices are Roquefort and I'm quite enjoying a Cheshire/Lancashire, etc. type with salad on sandwiches.

BTW, one thing Cheshire or similar always wins for me on is on toast with a Welsh Rarebit mix. Also, I find a bit of feta in with the Cheshire can sort of liven it up a little.