What kinda veg you want, Sugah? They won't be arriving until Saturday midday though.

Anyway, I thought we might bring:

Large baking potatoes (split with thick slice of onion, cracked black pepper and pat of butter inside, wrapped in foil) to put in the fire.

Yams as above but decorated with butter and cinnamon.

Corn cobettes again.

And marinade peppers, onions, mushrooms to skewer and grill.

2 different marinades = Satay and Mexican salsa with lime and taco seasoning.

I love Dill and lime. For tomorrow, I am bringing a pasta salad with colourful peppers, cucumbers, vitorrio tomatoes in a lime and dill salad dressing.

Oops wrong thread.