Tam, I've been thinking on bringing my old Crueset (sp?) thingy and making veggie tagine brew as an alternative feast for non-meaty's: should be easy peasy I reckon. Just a harrisa (blag harissa off the harissa maker) spiced stew of veggies (winter roots & mediteranean veg fruits) and dates/dried apricots with chickpeas. I'll have a go at making a veggie Moroccan tagine before knockers, and then post here if it works out well?