Oh no, surely not again! I've been buying it as often as I can, honest. Served chicken a la Woody's on the 4th of July, even.

(For chicken, I marinate in 3/4 Woody's, 1/4 hoisin sauce, then grill. Terrific!)

So Bill, what can one do, other than buy as much sauce as one can afford?

And, I hate to ask, but if it should go away forever, do you think there is any hope of getting a recipe?

Cheers,
Claire