VT the Lamb and the Chicken I am bringing will be undecorated well apart from Lemon. Sage and Onion. Rosemary and Honey for the Chicken and has for the Lamb I was going to use Honey and Mint.
I am sure I sorted it out with Richard that it will be a Beef Harrisa Tangine this time?
There again it can be Lamb if he insists I just thought it would make a change in regards to taste having had Lamb Harissa last June.

Richard Beef and Apricots sound lovely does it not?