I had a glass of my homemade tomato juice this morning and it nearly knocked my socks off. What am amazing thing this is--so much more to the flavor than the store-bought stuff. Now I look at all of these tomatoes and think "I don't have enough to make as much juice as I want to!" This is ambrosia.

Getting ready to make the first batch of mustang grape jelly. It's trying to storm in the area, the laundry is about dry, so I'll be bringing that in before I start cooking. Bread is made, rest of the laundry put away, house is kind of a mess, though.

I found more toys leftover from old garage sales to photograph and take over to the Goodwill next week. I'll lay that out and get it taken care of soon, so I can keep some donation momentum going. Got a good start on it last week.

SRS