I'm with Bobert....if I could afford it, for everyday it would be Guatamala Antigua. (I often 'make do' with plain Colombian or Bolivian.) (I tasted what I was told was Jamaican Blue Mountain once...nice, but not at $40 a lb.)
But for flavor treats and unusual tastes, maybe Ethopian Harrar or Pinôn coffee from New Mexico. Lots of choices when you live in a major urban area.

(Even wider choices in tea)