You wanna talk 'sacrilegious'? The scotch that went in the coffee came from a bottle with a hand-written pencil label with the cask number and date and all that stuff on it.

Scotch and milk sounds gross, but I've used scotch as an ingredient and salmon-poaching liquid.

And it's not hotter than the hinges of hell here, but I sure ain't movin' much. (Yes, even compared to a normal day.)