The other day, I found a NY Times recipe for a simple fruit pie. I made it even simpler, by using a store-bought crust. Threw in some peaches & cherries (I pitted them) and sprinkled some nutmeg on the fruit (no extra sugar or water used). Covered the fruit with crust (no bottom crust) & sprinkled some cinnamon-sugar over the top & baked. Yum. Plan to make taco-chicken soup later this evening.

Also shredded all of the branches in the back yard. I had given the little woodland creatures a chance to collect the rest of the raspberries before I shredded them.

Made a list of books to take to the library (tax deduction) & loaded up the car to take a bunch of things to the church rummage sale tomorrow.

Maryanne