*wry smile*...remember, the kitchen staff is 'largely' college students working part time, and they cater 'mostly' to 'youth groups', who no doubt think meatloaf is gourmet stuff.

We had the same problem many years ago at another camp that catered to Boy Scouts and such....but after a year of WORSE than this, they let US cook.... which was nice, but it required 2 hours a weekend kitchen duty.

I am lucky...I was raised in Kansas, where some of that stuff is haute cuisine.... I just eat it and shrug and go listen to the music. (at least Friday night can be tolerable)

(outdoor grills were at Ramblewood... and their 'grilling' was kinda mediocre)