MGAS,

You are being deceived by purveyors of northern aggression. Please allow me to provide you with the UNADULTERATED TRUTH.

Put simply, grits are a smooth, creamy side dish for eggs for breakfast, and very often a foundation for Lowland (read Charleston, SC) cooking as in Shrimp and Grits and Cheese Grits.

What do they taste like? They taste like dawn coming up on Mobile bay; they taste like the smell of Gardenias blooming in the gardens of Savannah. They taste like homecoming in the South. Do not be mislead by the northern philistines. (I have the jawbone of an ass around here somethere)

Chance