Oranges ... oooo ... remove ALL pith (the white stuff)!!! - apparently it can form strychnine when it ferments - will make you choke and gasp....


Been there, seen that - wasn't going to drink it after everybody ELSE (wasn't MY brew!) ...


OK, let's get it over with. Somebody's got to do it.

You did the right thing - you wouldn't want to get caught driving home pithed.


There seem to be so many fruits that either don't have alcoholic drinks. made from them, or so rarely that it isn't named. Why is that? Too much/too little sugar, Too much/too little acid, Too much/too little something else?