Okay... the secret... that I have told on other threads...

Shediac Bay, according to a prof at UNB that gave an after dinner talk at my residence in 1978, has a parasite that lives in the gut of mollusks that make them taste SOOO much better. I swear it's true.

Beer... no worries... I can buy them bottled at Chubby's Variety up the road... expensive, but worth every penny. Ta hell with lobster or anything else... les'og d' bar est manifiques! Bonne scoff eh, bah goddam!