Nippy cheese. I make my own pizza most of the time, now. I make my own sauce from scratch using fresh herbs, and I make a whole wheat crust. I like blending the cheese if possible. Cheddar together with mozzarella is good. I have some buffalo mozzarella in the fridge waiting for the next time I make pizza. I'll probably mix that with pecorino romano (which in my opinion is as obligatory for making pizza as mozzarella). I'll probably use fresh peppers from my garden, and vidalia onions that I still have a few of from last spring (amazingly enough).   mmmmmmm this thread is making me want to make some pizza now.

I love drive through banking. I'm having some difficulty figuring out why anyone would not like drive through banking. It's not good for everything that one needs to do in a bank, but it's great for when I only need to make a deposit (which is most of my bank transactions).