We loved the oatcakes that we could get when we were visiting Cape Breton Island in Nova Scotia. They were crumbly (rich) and sweet -- but not as sweet as a regular cookie (biscuit). I think they were about 3/8 inch thick, and 4 inches in diameter. Others that we found elsewhere were dryer and plainer.

How would you characterise the oatcakes that you're enjoying?

~ Becky in Tucson (Arizona, USA)