I make very good pie crust. A co-worker was having difficulty with a crust recipe she had been using, and remembered I'd brought or said something about pies at work, so asked me about her recipe. It sounded un-bakable. I sent her my recipe, and now I think I hear from her every time she makes a pie--thanks for that recipe! Obviously she has to make it and it comes out good because she does it correctly, so I just gave her the tool. But if you want a good recipe, look inside the cover in most of that Better Homes and Garden's (red and white plaid) cookbooks. Don't over work it, and don't put in a drop more water than you need to make it just hold together.