As a kid I would eat 'em raw.......what was I thinking? I don't remember when I stopped, but when I tried again a few years back I didn't rate the dish at all, bitter and tough beyond belief. Light steaming works for me, with a bit of butter, and I like the Parmesan idea.

Did I dream it that someone last year recommended olive oil, garlic and almonds as a dressing, sounds like a good mix to me, though I haven't tried it (yet).