I made lefse (Norwegian potato flat bread) for the first time this evening. The dough was a little soft so it wasn't a thin as it should be (these came out about like tortillas, but they need to be thinner, so the dough needs to be like stiff pie crust dough). I called my sister and a friend and got their tips on making it, then called the friend back to describe what I was seeing and get more feedback. Not bad for a start, but I ate 2.5 so I've had most of the calories I need for the evening. (They were still warm so I buttered then sprinkled cinnamon sugar and rolled them up.) I'm going to make myself a salad later, and I have some asparagus to use up.
Need to do more work in the office, and need to read up on a scholarship form for my son that is due in a little over a week.