Fish and chips, London, 1970s style- heavy rock salmon, tasted like lorry inner tubes fried in engine oil and encased in rockwool insulation. Mountains of inedible razor- tipped "chips", case hardened for at least 24 hours. Pies that grunted when you bit into them, you didn't dare lift the crust. Gravy apparently a product of dysenteric cows. With free added fag-ash.