The best fish and chips I ever had was in the Harbour Inn in Southwold washed down with a pint of Adnams, especially when wrapped in newspaper. Nowadays, whenever I make it to the sessions in the Glan yr Afon (just outside Holywell) they serve some excellent chips -even edible cold!

As for sauce, well, being an Edinburgensian, there is no substitute for "sauce" (mixed brown and vinegar).