Why do fish and chip shops only sell the same 4 or 5 fish, why not bream, red mullett, are you there John Dory are you there?, hake etc, and why is it always caked in fatty batter? I once asked for my fish to be cooked without batter - on a Friday no less, and they did!! It brought immediate silence to the tracksuit bottomed queue. Mind you, it was McDermotts the championship winning fish & chip shop of the south east!