Sorry to hear that Tom, it's always a bummer when food turns out not to be as you hoped.
I roasted a very small chicken last night, and I stuffed it with left over haggis, chopped red onions, tomato pureé and a drop of lime juice. It wasn't very exciting hot, but cold, it has turned out very tasty indeed, so keep the faith.
Nice yo be home though isn't it?
Keep well.

John